A Week of Killer Tofu Recipes - Pantry Vault

Ingredients

• 400g Tofu
• 1 tsp Black Salt
• 2 tbsp Soy Sauce
• 1/2 cup Vegan Mayo
• 1 tbsp Dijon Mustard
• 1 stalk Celery
• 2 Scallions
• 1 cup Cabbage
• 1 cup Carrots
• 1/4 cup Cornstarch
• 1 cup Panko
• 2 tbsp Rice Vinegar
• 1 tbsp Sesame Oil
• 1 tbsp Chili Crisp
• 200g Chocolate
• 2 tbsp Cocoa Powder
• 1/4 cup Powdered Sugar
• 1 tsp Vanilla Extract