Foodista | Recipes, Cooking Tips, and Food News | Classic Custard Quiche Lorraine

Ingredients

• 1 refrigerated pie crust dough (1/2 of a 15-ounce box), at room temperature
• 3 slices thick bacon
• 3/4 cup minced onion
• 1/2 cup grated Swiss cheese
• 1/4 cup grated Parmesan cheese
• 5 large eggs
• 1 1/4 cups heavy or whipping cream
• 1/2 cup whole milk
• 1 tablespoon all-purpose flour
• 1/4 teaspoon ground white pepper
• 1/4 teaspoon dried tarragon
• Pinch each of dried thyme and nutmeg