White Bean Sauté
www.australianmushrooms.com.au
Ingredients Method Sauté mushrooms and oil for 2-3 minutes. Add 1 tbsp of the mushroom butter. Add the lima and edamame beans, and sauté for a further minute.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianmushrooms.com.au.
Ingredients
- 200g button mushrooms (1x punnet)
- 200g edamame
- 1 tin lima beans (240g)/butter beans
- 2 tbsp Dijon mustard
- 150g thickened cream
- 1 tbsp lemon juice
- Salt
- pepper
- Parsley, to garnish
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