Make-ahead Veggie Loaded Spaghetti Bolognese - Baby Led Feeding
Make-ahead spaghetti bolognese loaded with veggies. Easy and healthy baby led weaning family dinner that can be batch cooked for meal prep!
Ingredients
- 2 medium onions
- 3 tablespoons pure olive oil
- 4 cloves garlic
- 1 large courgette roughly chopped
- 2 red peppers diced
- 300g frozen peas (2 cups)
- 3 large handfuls spinach leaves
- 2 tins chopped tomatoes
- 4 tablespoons tomato puree
- 200ml water
- Black pepper to season
- 15 cherry tomatoes
- Spaghetti (cook per pack instruction)
- Handful fresh basil leaves
- Grated goat cheese (or parmesan for adults/ omit for Vegan)
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