Loaded Spaghetti Bolognese | Health and Wellbeing Queensland
A great way to turn a kids’ favourite into a sneakily healthy dinner, this recipe has lots of finely grated or diced vegetables and is cooked until barely noticeable.
Ingredients
- 500gm beef mince
- 15ml vegetable or olive oil
- 1 onion, finely diced
- 1 clove garlic, crushed
- 2 carrots, grated
- 2 sticks celery, finely diced or grated
- 2 medium zucchinis, grated
- 400g pumpkin, grated
- 100gm mushrooms, grated
- 100gm tomato paste
- 1 x 400gm tin crushed tomatoes
- 1 tsp salt
- 500gm spaghetti
- 200gm grated cheddar
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