Roasted Caledonia Crown Striploin Recipe | Bidfood

Roasted Caledonia Crown Striploin Recipe | Bidfood

www.bidfood.co.uk

The Roasted Caledonia Crown Striploin is seasoned with salt and pepper and served with caramelised shallots and pan jus.

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Ingredients

  • 2kg Joint of caledonian crown striploin
  • 6 Large Shallots
  • 2 Garlic cloves (peeled and sliced)
  • a handful Thyme sprigs
  • 100g Everyday Favourites salted butter
  • a drop Rapeseed oil
  • to season Salt and pepper

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