Creole Mustard from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
Put a pint of White Wine into a clean saucepan, add the mixed ground spices, a crushed clove of garlic, celery seeds and salt. Steep on the rear part of the stove for one hour. Mix the Mustard, gro...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
Ingredients
- A Pound of Creole Mustard
- A Pint of White Wine
- A Teaspoonful of Ground Cloves
- A Tablespoonful of Celery Seed
- A Tablespoonful of Ground Allspice
- 2 Blades of Ground Mace
- A Clove of Garlic
- A Teaspoonful of Salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Mustard Dressing from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
app.ckbk.com
Creole Mustard Sauce Recipe
food.com
Creole Mustard Vinaigrette Recipe | Co+op
grocery.coop
Creole French Dressing from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
app.ckbk.com
Creole Mustard Dip
alaskasfinestseafood.com
Creole Mustard Sauce Recipe
grit.com
Creole Mustard Recipe
cookooree.com
Creole Mustard Sauce
emerils.com