Five Spice Salmon Kebabs {Favorites} | Cook Smarts

Ingredients

• 1 lb Bok choy, halved ((baby bok choy is fine))
• 2 Tbsp Soy sauce, low-sodium
• 1/2 Tbsp Rice vinegar
• 1/4 cup Water
• 8 Skewers
• 1 1/2 lbs Salmon, cubed
• 2 Lemons, sliced thinly into rounds
• 1 tsp Chinese five spice ((spice blend))
• 1 Tbsp Soy sauce, low-sodium
• 1 tsp Rice vinegar
• 2 tsp Toasted sesame oil
• 1 tsp Cooking oil
• 1 cup Rice, brown or white