Soft carrot cake recipe | CALOORY

Ingredients

• 4 eggs
• 1.25 cups of rapeseed oil
• 1/2 tsp vanilla extract
• 2 cups cane sugar
• 2 tsp maple syrup
• 2 cups semi-coarse wheat flour
• 2 tsp baking soda
• 2 teaspoons of baking powder
• 2 tsp ground cinnamon
• 3 cups carrots (approx. 8-10 pieces, coarsely grated)
• 1 cup walnuts, chopped