Hoisin Sriracha Pork Belly, Green Vegetables & Star Anise Rice –

Ingredients

• 400g brown basmati rice
• 900ml hot stock
• 2-3 star anise
• 1 tsp sea salt flakes
• 175g hoisin sauce
• 4 tbsp sriracha
• 1 tbsp grated ginger
• 1 spring onion, finely chopped
• 2 tbsp oil, divided
• 2 x 480g pork belly strips
• 220g green beans, trimmed and halved
• 150g tenderstem broccoli, halved
• ½ tsp sea salt
• 14oz brown basmati rice
• 30fl. oz hot stock
• 6oz hoisin sauce
• 7oz green beans, trimmed and halved
• 5oz tenderstem broccoli, halved
• Tin Foil
• Step 1 Place all Level 1 ingredients in the Combi Pan and stir to combine. Slide the pan into Level 1.
• Step 4 Transfer 1 ½ tablespoons of the marinade to the Bake Tray, then place the pork onto the tray. S lide the tray into Level 2.
• Step 6 When cooking is complete, remove tray and pan. Stir and fluff the rice , then serve with pork and vegetables.