Potato Poblano Soup With Apple Chicken Sausage & Quick Sweet Pickled Radishes
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring spoon
- Whisk
- Wooden spoon
- Colander
- Ladle
Ingredients
- ½ lb chicken apple sausage cut into small slices
- ½ white onion chopped
- 1/3 C Poblano pepper diced
- ¼ C celery diced
- 4 C new potatoes, skin on, diced
- 4 garlic cloves, chopped
- 1 Knorr’s Chicken Bouillon cubes
- 3 C water
- ¼ t paprika
- ¼ t turmeric
- ½ t cumin
- ¾ C chopped Italian flat leaf parsley
- 2 T olive oil
- Salt
- pepper
- Cornstarch roux
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