Shallow-Fried Supreme of Halibut with Capers Recipe - Cookitsimply.com
Shallow-Fried Supreme of Halibut with Capers 10 supremes of halibut (each weighing about 3 1/2 oz) 2 oz flour 3 floz oil 3 lemons 5 1/3 oz nut brown butter chopped parsley Heat the oil in a frying...
Ingredients
- 10 supremes of halibut (each weighing about 3 1/2 oz)
- 2 oz flour
- 3 floz oil
- 3 lemons
- 5 1/3 oz nut brown butter
- chopped parsley
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