Skinny Sizzling Flank Steak with Citrus Salsa | WW Points
I’m spicing things up a bit with this Brazilian-inspired recipe. In Brazil, they have restaurants called Churrascarias, where they serve barbecued meats.
Keywords
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Ingredients
- 1 cup fresh orange segments, (sliced into pieces)
- ½ cup grape tomatoes halved
- ⅓ cup red onions, (chopped)
- 2 tablespoons fresh cilantro, (chopped)
- 2 teaspoons red wine vinegar
- Pinch of salt
- 1½ teaspoons chili powder
- 1 teaspoon oregano
- 1 teaspoon garlic powder
- ½ teaspoon salt
- Fresh ground pepper, (to taste)
- 1½ tablespoons red wine vinegar
- 1 flank steak ((about 1 pound))
- 2 tablespoons Worcestershire sauce
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