Wild Garlic Butter Recipe | The English Garden
Wild garlic is a forager’s treasure in spring. Use it in salads, turn it into pesto or try Charlie Hibbert’s wild garlic butter for a melting accompaniment to a range of dishes.
Keywords
- Recipes
Ingredients
- 1 large handful of wild garlic leaves
- 1 large handful of parsley
- 250g butter, room temperature
- Maldon salt flakes and freshly cracked black pepper
- Zest of 1 lemon
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