Lemon treacle tart recipe: a classic dessert how to cook

Name: Lemon treacle tart recipe: a classic dessert how to cook
Ingredients: You will need 2 defrosted frozen pastry shells or make your own. Enough for 2 pies. You will be lining a 10″ fluted tart shell with the pastry it takes a bit more than one pastry shell.; 1/4 cup sugar; 1 HEAPING TBS flour: mix with the sugar; 4 whole eggs: Add one by one to the sugar/flour mix while beating/whipping.; 3 TBS treacle(or honey): Beat into the egg/sugar/flour mix.; 1 Stick Butter, melted. Add to the above mix. Beat well.; 1 TBS soy milk (you can use regular milk or 2% or 1% get the picture?); Zest of 1/2 a lemon.; 1/4 cup lemon juice.

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Preheat oven to 325 F. Spray Fluted 10 Tart Pan with non-stick spray. Line a 10 fluted tart pan with your pastry. If you purchase frozen shells, defrost them...

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Ingredients

You will need 2 defrosted frozen pastry shells or make your own. Enough for 2 pies. You will be lining a 10″ fluted tart shell with the pastry it takes a bit more than one pastry shell.
1/4 cup sugar
1 HEAPING TBS flour: mix with the sugar
4 whole eggs: Add one by one to the sugar/flour mix while beating/whipping.
3 TBS treacle(or honey): Beat into the egg/sugar/flour mix.
1 Stick Butter, melted. Add to the above mix. Beat well.
1 TBS soy milk (you can use regular milk or 2% or 1% get the picture?)
Zest of 1/2 a lemon.
1/4 cup lemon juice.