Traditional Apple Tart
Recipe Steps - Preheat oven to 200°C/400°F/Gas 6. - Place butter/margarine in freezer for about 15 minutes to harden. - Sieve flour into a bowl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Cooking tools:
- Oven
- Freezer
- Fine-mesh sieve
- Mixing bowl
- Chef's knife
- Cutting board
- Rolling pin
- Apple corer
- Baking dish
- Pastry brush
- Oven proof plate
- Baking sheet
- Measuring cup
- Grater
- Kitchen timer
- Peeler
- Spoon
Ingredients
- 225g/8oz Odlums Cream Plain Flour
- 125g/4oz Butter or Margarine
- ¼pt/150ml Cold Water (approx)
- 4 large Cooking Apples, peeled, cored and sliced
- Sugar, to sweeten apples
- Icing Sugar, to dust (optional)
