Mini Tuna Sushi Burritos - The Foodie Dietitian

Ingredients

• 2 cups uncooked short grain rice, rinsed
• 2 tablespoons rice vinegar
• 2 tablespoons sugar
• 1 tablespoon salt
• 1/2 cup Greek yogurt
• ¼ c cup mayonnaise
• 2 teaspoons Sriracha
• 2 ripe avocados
• 1 lime, juiced
• 2 tablespoons cilantro, chopped
• ¼ teaspoon salt
• 8 ounces sushi grade tuna
• 1-inch piece ginger, minced
• 2 cloves garlic, minced
• 1 tablespoon sesame oil
• ½ cup soy sauce (or gluten-free tamari)
• 1 scallion, light green and dark green parts only, sliced
• 1 cucumber, peeled and cut into matchsticks
• 1 red bell pepper, sliced
• 1 carrot, peeled and cut into matchsticks
• 6 sheets of roasted seaweed (nori)