Siopao (Filipino Steamed Dumplings) with Pork Filling - Marisolio Tasting Bar

Ingredients

• 4 Tablespoons sugar
• 3 Tablespoons oyster sauce
• 1 Tablespoon hoisin sauce
• 4 Tablespoons soy sauce
• 1 large onion, minced
• 2 Tablespoons cornstarch, diluted in 1/4 cup water
• 2 Tablespoons garlic, minced
• 2 lbs. pork, finely chopped
• 3 Tablespoons Portuguese Cobrancosa Extra Virgin Olive Oil
• 6 Tablespoons Portuguese Cobrancosa Extra Virgin Olive Oil
• 1 packet dry yeast
• 5 cups flour
• 1-1/4 Tablespoons baking powder
• 1/2 sugar (added to the flour mixture)
• 2 cups warm water
• 2-1/2 Tablespoons sugar (added to yeast mixture)