Alabama white chicken bake | Recipe | Bounded by Buns

Ingredients

• 450 grams bread flour (3 3/4 cups)
• 12 grams sugar (1 tablespoon)
• 11 grams salt (2 teaspoons)
• 3 grams instant yeast (1 teaspoon)
• 284 grams water (1 1/4 cups)
• 12 grams vegetable oil (1 tablespoon)
• 1 cup mayonnaise
• 3 tablespoons apple cider vinegar
• 2 teaspoons ground black pepper
• 1 teaspoon garlic powder
• 1 teaspoon sugar
• 1/2 teaspoon prepared horseradish
• 1/2 teaspoon salt
• 2 teaspoons lemon juice
• pinch of cayenne pepper powder (optional)
• 1 dough ball (from above)
• 1/2 cup cooked chicken in bite sized pieces (around 4 ounces)
• 1/4 cup Alabama white sauce (from above)
• 1/3 cup white cheddar, shredded (or regular cheddar, Monterey Jack, provolone)
• 2 slices cooked bacon, chopped (around 1 ounce)
• 2 tablespoons chopped red onion
• 1 tablespoon cilantro, minced (optional)
• 1 whole large egg
• 1 tablespoon water
• a bit more shredded cheese to top the exterior of the chicken bake