PuertoParrot.com
The "Parrot's Cooking Corner" is a collection of Filipino food recipes contributed by food lovers worldwide. Share your favorite recipes with the community.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.puertoparrot.com.
Ingredients
- 2 salmon heads, about 2 lbs. (900g) each, cut in half, or 4 salmon steaks
- Salt, to taste
- 5 unripe tamarind pods or 1 (1.76-oz [50g]) packet tamarind seasoning
- 8 cups (1.9L) water, divided
- 1 (1-inch [2.5cm]) piece fresh ginger, peeled and julienned
- 1 large onion, sliced
- 1½ lb (680g) daikon, peeled and sliced diagonally into ½-inch (13mm) pieces
- 2 tbsp (30ml) fish sauce, plus more for serving
- 3 tbsp (51g) miso paste
- 2 cups (112g) chopped mustard leaves (gai choy), or baby spinach
- 2 large tomatoes, cut into the wedges
- 2 whole serrano peppers
- Steamed rice, for serving
