Quinoa Donburi and Mini Bento | The Ninja Baker

Name: Quinoa Donburi and Mini Bento | The Ninja Baker
Ingredients: ½ cup quinoa; 1 cup water; 3 tablespoons grapeseed oil; 1 cup Beyond Meat Beefy Beef-Free Crumble; 2½ tablespoons soy sauce; 2 cups Chinese cabbage, roughly chopped; 1 or 2 large purple cauliflower florets; 7 small slices of Japanese daikon radish; 5 medium slices of yellow zucchini; 1½ -2 tablespoons Satsuma Mandarin balsamic vinegar (or balsamic vinegar with a drop or two of lemon or lime juice)

ninjabaker.com

The Beefy Crumble when sautéed with the soy sauce and grapeseed oil tastes similar to a sweet sausage. (The good news is the No-Beef Beefy Crumble is gluten-free and contains no cholesterol!) The...

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Ingredients

½ cup quinoa
1 cup water
3 tablespoons grapeseed oil
1 cup Beyond Meat Beefy Beef-Free Crumble
2½ tablespoons soy sauce
2 cups Chinese cabbage, roughly chopped
1 or 2 large purple cauliflower florets
7 small slices of Japanese daikon radish
5 medium slices of yellow zucchini
1½ -2 tablespoons Satsuma Mandarin balsamic vinegar (or balsamic vinegar with a drop or two of lemon or lime juice)