Gnocchi Baked in Gorgonzola Sauce | Community Recipes | Nigella's Recipes | Nigella Lawson
Creamy gorgonzola sauce baked with light gnocchi makes a rich, satisfying dish for 3-4 people. Perfect for special occasions or a cozy dinner at home.
Keywords
- Vegetarian
- Comfort
- Italian Inspired
- Cheese
Ingredients
- 3 medium baking potatoes
- 1 large egg
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ cup all-purpose flour
- 1 cup heavy cream
- 2 ounces crumbled gorgonzola cheese
- 2 ounces taleggio cheese (or fontina cubed)
- ½ cup Parmesan cheese
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