Super Bowl Idea: Warm Crab Dip - Cooking by the Book

Ingredients

• Butter for greasing the dish
• 2 tablespoons olive oil
• 1 onion, diced
• ½ pound lump crabmeat, picked through to remove any pieces of shell
• 1 cup canned artichoke hearts, drained and chopped
• 1 cup freshly grated Parmesan cheese
• 1 cup mayonnaise
• ½ cup fresh bread crumbs
• 2 tablespoons Worcestershire sauce
• 2 tablespoons hot sauce
• 2 teaspoons Dijon mustard
• 2 tablespoons chopped fresh flat-leaf parsley
• 2 tablespoons chopped scallion (white and green parts)
• Sea salt and freshly ground black pepper
• Herbed Crostini or crackers for serving