Ajinomoto | Shrimp Curry Recipe - Ajinomoto

Ingredients

• 1/4 cup (60 grams) Red onion, chopped
• 2 Tablespoons (30 grams) Garlic, chopped
• 1 Tablespoon (10 grams) Red chili, chopped
• 1/4 cup (30 grams) Coriander, chopped
• 2 Tablespoons (30 grams) Brown sugar
• 2 teaspoons (10 grams) Fish sauce
• 1 pack (10 grams) AJI-NO-MOTO® Umami Seasoning
• 2 cups (400 ml) Coconut cream
• 1 Tablespoon (15 grams) Ginger, chopped
• 1/2 kilo (500 grams) Shrimps, peeled and deveined
• 2 Tablespoons (30 ml) Lime juice