Vegan Rice Soup | Recipe Cart
Vegan rice soup is easy to make and ready in just 30 minutes. This one pot soup is budget friendly, plant based and gluten free!
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Colander
- Measuring cup
- Serving bowl
Ingredients
- 4 large celery stalks ($0.50)
- 3 large carrots ($0.22)
- 1 medium white onion ($0.33)
- 1 tsp dried thyme ($0.10)
- 1 tsp dried parsley ($0.10)
- 1 tsp garlic powder ($0.10)
- 1 tsp sea salt ($0.05)
- 1/2 tsp ground sage ($0.05)
- 2 medium bay leaves, dried ($0.20)
- 1 tbsp coconut aminos ($0.18)
- 4 cups vegetable broth ($1.99)
- 2 cups water ($0.00)
- 2/3 cup white jasmine or basmati rice ($0.27)
- 1 can white beans (15 oz. can) ($0.99)
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