Portuguese Migas with Pork Recipe

Name: Portuguese Migas with Pork Recipe
Total time: 55 min
Ingredients: 600 grams (1 1/3 pounds) diced pork; 50 ml (1/4 cup) olive oil; 1 medium onion; 1/2 teaspoon pepper; 5 cloves of garlic; 2 bay leaves; 1 tablespoon sweet red pepper paste; 100 ml (1/2 cup) white wine; 1 teaspoon salt; Coriander (to taste); 600 grams (1 1/3 pounds) stale bread; 100 ml (1/2 cup) olive oil; 4 cloves of garlic; 1.2 liters (5 cups) water

www.foodfromportugal.com

This traditional recipe of Portuguese migas with pork is full of traditional ingredients like olive oil, coriander, white wine and garlic!

View full recipe on www.foodfromportugal.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.

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