Portuguese Migas with Chouriço Recipe

Portuguese Migas with Chouriço Recipe

www.foodfromportugal.com

These migas with chouriço combine garlic and olive oil with the rustic flavor of stale bread, aromatic coriander and Portuguese chouriço!

View full recipe on www.foodfromportugal.com

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Cooking tools:

  • Saucepan
  • Wooden spoon
  • Stove
  • Chef's knife
  • Cutting board

Ingredients

  • 600 grams (1 1/3 pounds) stale bread
  • 6 cloves of garlic
  • 100 ml (1/2 cup) olive oil
  • 1 liter (about 4 cups) water
  • 100 grams (3 1/2 ounces) Portuguese chouriço
  • Pepper (to taste)
  • Coriander (to taste)
  • Salt (to taste)

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