Portuguese migas (crumbs) with pork ribs Recipe
For a special lunch with family or friends, a typical Portuguese dish is always an excellent option. We recommend Portuguese migas...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Plate
Ingredients
- 800 grams (1 3/4 pounds) pork ribs cut into pieces
- 10 cloves of garlic
- Pepper (to taste)
- 3 bay leaves
- 3 tablespoons sweet red pepper paste
- 200 ml (about 1 cup) olive oil
- 400 grams (14 ounces) stale bread cut into pieces
- 1 liter (4 1/4 cups) water
- Coriander (to taste)
- Salt (to taste)
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