Sausage Mushroom Alfredo Pasta | Publix Super Markets
Sausage Mushroom Alfredo Pasta
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Cooking tools:
- Pot
- Colander
- Chef's knife
- Cutting board
- Saute pan
- Stove
- Grater
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Serving bowl
Ingredients
- 1 large leek, coarsely chopped
- 2 tablespoons fresh Italian parsley, chopped
- 2 links mild Italian sausage (8 oz)
- 2 tablespoons olive oil, divided
- 8 oz rigatoni pasta
- 8 oz fresh presliced baby portabellas
- 1/2 cup white wine (or chicken broth)
- 1 (15-oz) jar roasted garlic Alfredo sauce
- 2 oz Deli mushroom & leek (or plain) Monterey Jack cheese, shredded
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