Sausage Mushroom Alfredo Pasta with Strawberry Lemon Supreme | Publix Super Markets
Sausage Mushroom Alfredo Pasta with Strawberry Lemon Supreme
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Cooking tools:
- Saute pan
- Pot
- Colander
- Cutting board
- Chef's knife
- Paring knife
- Measuring cup
- Measuring spoon
- Grater
- Whisk
- Wooden spoon
- Mixing bowl
- Spoon
- Pastry brush
- Baking dish
- Plate
- Stove
- Refrigerator
Ingredients
- 1 large leek, coarsely chopped
- 2 tablespoons fresh Italian parsley, chopped
- 2 links mild Italian sausage (8 oz)
- 2 tablespoons olive oil, divided
- 8 oz rigatoni pasta
- 8 oz fresh presliced baby portabellas
- 1/2 cup white wine (or chicken broth)
- 1 (15-oz) jar roasted garlic Alfredo sauce
- 2 oz Deli mushroom & leek (or plain) Monterey Jack cheese, shredded
- 4 oz frozen whipped topping (about 1 1/2 cups)
- 1 pint fresh strawberries
- 1 Bakery glazed lemon creme cake
- 1/3 cup Italian sweet creme (or vanilla) coffee creamer
- 1 container low-fat vanilla Greek yogurt (5–6 oz)
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