Callaloo (Real Trini Style)...caribbean Recipe - Food.com

Name: Callaloo (Real Trini Style)...caribbean Recipe - Food.com
Total time: 50 min
Ingredients: 1 bunch dasheen leaves (root vegetable of the Caribbean or tarrow root); 15 okra (soft tips, cut into 1 inch pieces ); 2 stems chives (chopped coarsely); 1 onion (medium, sliced); 1 sprig thyme (stem and leaves); 1 bunch celery (chopped roughly); 1 garlic clove (crushed); 1 whole hot pepper; 1 pimentos (chopped); 2 1/2 cups coconut milk (freshly squeezed, coconut milk powder or frozen can be used); 1/4 lb salted pork tail (adding pig tail is optional. Boil out salt 30 mins in water until tender and cut in to 1inch pieces); 1 teaspoon sugar; 2 teaspoons salt

www.food.com

This is the real callaloo the way it's made in Trinidad. This callaloo is not considered a soup but rather a side dish used with the Sunday lunch. If

View full recipe on www.food.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

Share this recipe:

Ingredients

1 bunch dasheen leaves (root vegetable of the Caribbean or tarrow root)
15 okra (soft tips, cut into 1 inch pieces )
2 stems chives (chopped coarsely)
1 onion (medium, sliced)
1 sprig thyme (stem and leaves)
1 bunch celery (chopped roughly)
1 garlic clove (crushed)
1 whole hot pepper
1 pimentos (chopped)
2 1/2 cups coconut milk (freshly squeezed, coconut milk powder or frozen can be used)
1/4 lb salted pork tail (adding pig tail is optional. Boil out salt 30 mins in water until tender and cut in to 1inch pieces)
1 teaspoon sugar
2 teaspoons salt