Callaloo à la Ilka Recipe: A Delicious Vegetarian Dish from Trinidad and Tobago
Try our authentic Callaloo à la Ilka Recipe from Trinidad and Tobago, made with callaloo bush, ochroes, and flavorful seasonings, for a tasty vegetarian meal.
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Ingredients
- 1 bundle of callaloo bush (or substitute with spinach)
- 10 ochroes (or substitute with canned ochroes)
- 1 onion
- 3 stalks of chive
- 3 cloves of garlic
- salt
- pepper
- 1 chicken bouillon cube
- tabasco sauce (or float a red hot chili pepper on top of callaloo)
- worcestershire sauce
- coconut milk
- butter
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