British Steak and Ale Pie - PROVENIR

Ingredients

• 3 cups Flour plain
• 1/2 teaspoon Salt
• 226 grams Unsalted butter
• 1/2 cup Water cold
• 1 large Egg beaten to brush on pastry
• 1 tablespoon Olive oil
• 2 pounds Unsalted butter
• 2 packs Slow-cook diced beef
• 1 medium Onion chopped
• 2 large Carrots peeled and cut into bite-size chunks
• 2 cloves Garlic peeled and finely chopped
• 2 tablespoons Tomato paste
• 2 tablespoons Worcestershire sauce
• 2 tablespoons Flour plain
• 3/4 cup Dark English ale
• 1/2 cup Beef Broth
• 1/2 teaspoon Fresh thyme finely chopped
• 1/2 teaspoon Fresh rosemary finely chopped
• 1 teaspoon Salt
• 1/4 teaspoon Black pepper
• 1 large Egg Beaton
• 1 bag Dried beans