English Christmas Roast Beef
Celebrate with PROVENIR's English Christmas Roast Beef recipe – a festive, tender roast perfect for holiday feasts.
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Cooking tools:
- Muffin tin
- Roasting pan
- Gravy boat
- Fine-mesh sieve
- Colander
- Slotted spoon
- Pitcher
- Oven
- Stove
- Skillet
- Saucepan
- Pot
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Aluminum foil
- Plate
- Serving platter
- Plastic wrap
- Zip-top bag
- Airtight container
- Refrigerator
Ingredients
- 225 g Plain flour
- 8 Eggs free range
- 600 ml Milk
- Sea salt
- freshly ground black pepper
- 1 Cauliflower cut into large florets
- 300 g French beans trimmed
- 1 Broccoli cut into large florets
- 8 Carrots peeled and cut into batons
- 2 3/4 kg Provenir Grass-fed Porterhouse Roast
- 250 g Provenir Grass-fed Beef Tallow
- 200 ml Red wine
- 2 Jars Provenir Roasted Beef Broth
- 2 Kg Potatoes such as King Edward, each peeled and cut into 2 or 3 pieces
- 100 g Provenir Grass-fed Beef Tallow
- 200 g Smoked streaky bacon slices cut into lardons
- 500 g Brussels sprouts trimmed and finely shredded
- 250 g Checknuts Cooked
- 175 g Butter
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