Lasagne — benbridle.com

Ingredients

• 1 onion
• 5 mushrooms
• 1 carrot
• 2 cans of crushed and sieved tomatoes
• 3 portions of frozen spinach
• 1⅔ cups of dried lentils
• water
• 2 teaspoons of oregano
• 1 tablespoon of worcestershire sauce
• salt and pepper
• 1 leek
• 4 tablespoons of margarine
• ½ cup of flour
• 2½ cups of milk
• ½ teaspoon of nutmeg
• 2 teaspoons of tuscan seasoning
• dried lasagne sheets
• 2 tablespoons of nutritional yeast