Shrimp with Collards and Corn

Shrimp with Collards and Corn

ediblesarasota.ediblecommunities.com

Shrimp with Collards and Corn 1 stick butter3 cloves garlic, minced1 tablespoon minced rosemary¼ cup fresh lemon juice¼ cup Worcestershire sauce¾ cup fresh corn

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Ingredients

  • 1 stick butter
  • 3 cloves garlic, minced
  • 1 tablespoon minced rosemary
  • ¼ cup fresh lemon juice
  • ¼ cup Worcestershire sauce
  • ¾ cup fresh corn kernels (from 2 ears corn)
  • 1½ pounds large Gulf shrimp, peeled and deveined
  • 1 packed cup chopped collard greens
  • sea salt and freshly ground pepper
  • hot sauce, for serving
  • toasted bread, for serving

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