Cream of Potato Soup - Pritikin Longevity Center
Experience the richness of Cream of Potato Soup at Pritikin, made with potatoes, leeks, and soy milk for a delicious vegetarian lunch.
Ingredients
- 8 potato (peeled & large diced)
- 2 leeks (white only, chopped)
- 2/3 cup garlic
- 1/3 cup shallots
- 1/3 head head fennel (chopped)
- 1 gallon water
- 1/3 teaspoon black peppercorns, ground to taste (ground)
- 1/3 teaspoon salt
- 2.5 cups gallon soy milk
- 1/3 cup milk (evaporated fat-free)
- 1/3 bunch thyme (picked & chopped)
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