Keep It Raw With This Bloody Caesar Gazpacho
Award-winning food blogger Laura Wright has a new collection of vegan recipes out, like this refreshing Bloody Caesar Gazpacho.
Ingredients
- 6 cups chopped ripe tomatoes
- 1 small red onion
- 1 English cucumber
- 2 stalks celery
- 2 cloves garlic
- Fresh chili pepper
- 2 teaspoons celery salt
- 1/3 cup raw almonds
- 2 tablespoons red wine vinegar
- 1/3 cup virgin olive oil
- Vegan gluten-free Worcestershire sauce or gluten-free tamari soy sauce
- hot sauce, such as Tabasco
- freshly ground black pepper
- thinly sliced celery
- thinly sliced red onion
- lime wedges
- pitted green olives
- Additional hot sauce
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