Quick Buttery Shrimp With Zoodles In Just 20 Minutes - ioanacooks
Juicy shrimp and twirly zucchini get tossed in a lemony, wine-kissed sauce. One skillet and super quick for any night.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.
Ingredients
- 20 grams fresh parsley, chopped
- Lemon wedges for serving
- 1.4 kilograms zucchinis, spiralized
- Kosher salt (to taste)
- A bit of pepper (freshly ground, to taste)
- 680 grams shrimp, peeled (keep the tails on)
- 80 millilitres dry white wine
- Zest and juice from 1 lemon
- 3 garlic cloves, minced nice and fine
- 2 tablespoons olive oil (extra-virgin is best)
- 2 tablespoons unsalted butter
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