Easy 5 can Chicken Tortilla soup | Just A Pinch Recipes
Dump the 5 cans into a stockpot or dutch oven - cook on medium heat 20 minutes to warm through chop cilantro Serve in bowls with sour cream, cilantro and cheese as...
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Cooking tools:
- Stockpot
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Can opener
- Serving bowl
Ingredients
- 1 can(s) (large can) chicken breast
- 1 can(s) mexicorn (or just corn)
- 1 can(s) chicken broth, low-salt
- 1 can(s) (larger can) rotel
- 1 can(s) black beans
- ## CONDIMENTS
- 1 pint(s) sour cream
- 1 bunch(es) cilantro washed
- 1 pound(s) corn tortilla chips
- 1 pound(s) cheddar jack cheese grated
- - s & p
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