Bone Broth Shabu Shabu - Korean Style Beef and Mushroom Hotpot
Bone Broth Shabu Shabu Hotpot Ever had one of those days or nights when you want to prep something exciting for the family? This Shabu Shabu hotpot will have you licking your lips Traditionally,...
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Cooking tools:
- Saucepan
- Stove
- Heat proof bowl
- Ladle
- Serving bowl
- Chef's knife
- Cutting board
Ingredients
- 500g thinly sliced beef
- 1 small chilli, thinly sliced
- 500ml Beef Bone Broth or Beef Pho Bone Broth
- 1 cup bean sprouts
- 50g oyster mushrooms, torn
- 50g Shiitaki Mushrooms, thinly sliced
- 100g enoki mushrooms
- 4 spring onions, thinly sliced
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