Tourtière Meatballs with Maple-Cranberry Glaze – West of the City

Ingredients

• 8 oz Ontario mushrooms
• ½ cup coarsely chopped Ontario Onion
• 1½ lb lean Ontario ground beef
• 1½ tsp each dried sage leaves, thyme leaves & celery salt
• ½ tsp each ground allspice, cinnamon & nutmeg
• ¾ cup packed mashed Ontario potato (1 potato)
• 1 cup smooth jellied cranberry sauce
• ¼ cup each barbecue sauce and water
• 2 tbsp Ontario maple syrup