Cheddar Stuffed Meatballs with Rosemary | Canadian Goodness
Perfect with cocktails, your guests will love these meatball hors-d’œuvres served with a fruit sauce, in this case maple-cranberry, served either hot or cold. Plus, every meatball is stuffed with...
Ingredients
- Sauce
- 1/2 cup (125 mL) cranberry juice
- 1/2 cup (125 mL) cranberries fresh or frozen
- 3 tbsp (45 mL) maple syrup
- Salt and ground pepper to taste
- Meatballs
- 1 lb (450 g) ground lean veal
- 1 egg beaten
- 1 Slice of whole wheat bread crumbled
- 2 tsp (10 mL) fresh rosemary chopped
- 5 oz (150 g) Medium Cheddar block diced in 1/4-inch (3/4 cm) cubes
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