Cheddar Stuffed Meatballs with Rosemary | Canadian Goodness

Cheddar Stuffed Meatballs with Rosemary | Canadian Goodness

dairyfarmersofcanada.ca

Perfect with cocktails, your guests will love these meatball hors-d’œuvres served with a fruit sauce, in this case maple-cranberry, served either hot or cold. Plus, every meatball is stuffed with...

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Ingredients

  • Sauce
  • 1/2 cup (125 mL) cranberry juice
  • 1/2 cup (125 mL) cranberries fresh or frozen
  • 3 tbsp (45 mL) maple syrup
  • Salt and ground pepper to taste
  • Meatballs
  • 1 lb (450 g) ground lean veal
  • 1 egg beaten
  • 1 Slice of whole wheat bread crumbled
  • 2 tsp (10 mL) fresh rosemary chopped
  • 5 oz (150 g) Medium Cheddar block diced in 1/4-inch (3/4 cm) cubes

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