Kizhi Parotta
The South Indian delicacy, Kizhi Parotta, weaves together the rich, layered textures of parotta with the savory essence of succulent chicken.
Ingredients
- 10 Nos. Shallots
- 6 Nos. Garlic
- 1 piece Ginger (small)
- 2 Nos. Green chilly
- 1 tsp Fennel seeds
- 1/4 tsp Turmeric powder
- 3/4 tbsp Chilly powder
- 1&1/2 tbsp Coriander powder
- 1/4 tsp Garam masala
- 2 tbsp oil
- 1/2 kg Chicken
- 2 Nos. Onion
- 1 No. Tomato (large)
- As required salt
- Few Coriander leaves (chopped)
- 1 tbsp oil
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