Chicken Kothu Parotta

Ingredients

• 300g Sadia Chicken Boneless Leg, cut into bite-sized
• 40g ginger, sliced
• 4 cloves garlic
• 4 green chilli, chopped
• 3 tbsp vegetable oil
• 4 medium onions, finely chopped
• 1 tsp garam masala
• 4 whole tomatoes, chopped
• 2 eggs, scrambled
• 2 tsp red kashmiri chilli powder (or substitute with a mixture of paprika and cayenne)
• 1 tsp fennel powder
• 1 tsp coriander powder
• 12 pcs prata, shredded
• 10 curry leaves
• Coriander leaves, chopped for garnish
• Salt to taste"