Steve Cumper's Stuffed Filo Pastry Recipe
This stuffed filo pastry recipe allows the stuffing to have its moment in the sun. Serve it solo or as a side to your fave Christmas dishes.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.homestolove.com.au.
Cooking tools:
- Pastry brush
- Cake pan
- Baking dish
- Microplane
- Oven
- Stove
- Skillet
- Mixing bowl
- Spoon
- Measuring cup
- Baking sheet
- Parchment paper
- Aluminum foil
- Cutting board
Ingredients
- 200g salted butter
- 1 bunch fresh sage leaves, picked
- 200g sliced pancetta or bacon
- 2 onions, finely sliced
- 6 garlic cloves, crushed
- 1 day-old sourdough baguette
- 2 cups milk
- 2 eggs
- Zest of 1 lemon
- 1 tablespoon smoked paprika (sweet or savoury)
- Pinch nutmeg
- Salt
- pepper
- 1 cup melted butter
- 1 1/2 packets filo pastry
- ½ bunch parsley, chopped (optional)
- 22cm x 5cm oval dish (or 12cm x 12cm square cake tin)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Bacon Filo Pastry Recipe
olivemagazine.com
Filo Pastry Parcels Recipe
greatbritishchefs.com
Christmas Stuffing Pie | RICARDO
ricardocuisine.com
Stuffed tagliatelle
giallozafferano.com
Recipe: Home Made Filo (Phyllo) Pastry
fleurieufoodandwine.com.au
Easy filo topped pie
nzwomansweeklyfood.co.nz
Lamb and Feta Pastries
puckarabia.com
Spiced filo pumpkin pie recipe
deliciousmagazine.co.uk