One Pan Filipino ‘Pancit Bihon’ Noodles - Cooking TV Recipes
Massive congrats and shoutout to the Philippines on winning your first-ever Olympic gold medal! What better way to celebrate than to make some Pancit Bihon!!
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Ingredients
- pork belly, skin remove and thinly sliced
- chicken thigh, cut into bite-sized pieces
- garlic cloves, finely chopped
- onion, finely chopped
- shredded carrot
- finely sliced Chinese cabbage (also called wombok or Napa cabbage)
- snow peas
- chicken stock
- soy sauce
- dark soy sauce
- oyster sauce
- sugar
- dried vermicelli rice noodles (bihon noodles)
- freshly ground black pepper
- spring onions (scallions), sliced
- lime wedges to serve
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