Poached Pears Recipe with Chantilly Cream and Candied Walnuts | olivemagazine
Try our poached pears recipe with chantilly cream and candied walnuts. This pear dessert recipe serves four for an easy dinner party dessert with pears
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 500ml perry
- 150g caster sugar
- 2 strips of zest lemon
- 1 star anise
- 4 Red Williams pears halved and cored
- 250ml double cream
- 1 tsp vanilla bean paste or extract
- 50g caster sugar
- 50g walnut halves
- 2 tbsp salted butter
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