Poached Pears with Ice Cream Recipe - Great British Chefs
This delicious poached pear with ice cream recipe from the Galvin brothers makes the perfect autumn dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 200g of pain d'épices
- 225ml of milk
- 225g of double cream
- 4 free-range egg yolks
- 75g of caster sugar
- 20g of icing sugar
- 500g of caster sugar
- 1l water
- 1 star anise
- 2 vanilla pods, split in half lengthwise
- 6 Williams pears
- 30g of pistachio nuts, chopped
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