Brunost-Caramel Cinnamon Buns

Ingredients

• 8 Servings
• 70 g butter
• 300 ml whole milk
• 450 g all-purpose flour
• 75 g granulated sugar
• 25 g fresh yeast (or about 8.5 g active, dry yeast)
• 1/2 tsp salt
• 75 g butter, melted
• 130 g brown sugar
• 1 tbsp ground cinnamon
• 2 tsp ground cardamom
• 1/2 cups granulated sugar
• 2 tbsp water
• 1/2 cups heavy cream
• 100 g TINE Gudbrandsdalen
• Sliced almonds, for garnish
• Confectioner’s sugar, for serving